Sicilian Wines by Region: A Guide to the Territories of the Island

Sicily is an extraordinarily diverse island from an oenological point of view. Each area produces unique wines, linked to the territory, the microclimate and the indigenous grape varieties. In this guide we take you on a discovery of the main Sicilian wine territories, with the most representative wines to look for (and taste) on Reliquo.

🌊 1. Trapani and Marsala

Main wines: Grillo, Catarratto, Nero d'Avola, Zibibbo
Distinctive notes: fragrant and savoury whites, balanced and structured reds.
Curiosity: historical home of the Marsala, now also a land of modern excellence.

⛰️ 2. Etna and Catania

Main wines: Nerello Mascalese, Carricante
Distinguishing features: mineral, fresh, elegant wines, thanks to volcanic soils.
Curiosity: Heroic winegrowing on terraces over 800 metres above sea level.

🌫️ 3. Agrigento and the Valley of the Temples

Main wines: Chardonnay, Syrah, Nero d'Avola
Distinctive notes: soft, warm reds, international whites with a Mediterranean soul.
Curiosity: many producers work organically and with natural methods.

🌿 4. Vittoria and the Ragusano area

Main wines: Frappato, Nero d'Avola (Cerasuolo di Vittoria DOCG)
Distinguishing features: fresh, floral and fruity wines, also highly appreciated abroad.
Curiosity: it is the only DOCG in Sicily.

🌽 5. Pantelleria and the Minor Islands

Main wines: Zibibbo (Passito di Pantelleria)
Distinguishing features: sweet, intense wines with aromas of dried fruit and spices.
Curiosity: the vineyards are cultivated using the low bush system, a UNESCO heritage site.

✨ Taste Sicily, Zone by Zone

Rely on Reliquo to discover the most representative Sicilian wines of each area. Whether you love fresh whites or volcanic reds, each bottle tells a story.