Quattro Borghi Inzolia Viognier – Cantina Cellaro

The Cellaro winery's vineyards lie on slopes at an altitude ranging from 300 to 600 metres above sea level, in the territory of Sambuca di Sicilia, in the province of Agrigento. The Nerello Mascalese grapes used to produce Quattro Borghi di Cellaro wine are enriched by the intrinsic qualities of the terroir, which is particularly suited to exalting the natural qualities of the variety. The winery's winemakers apply cultivation and production methods that respect nature and the surrounding environment.