The fermentation of the grapes with maceration on the skins lasts about 10 days. After racking and soft pressing, malolactic fermentation takes place in stainless steel tanks. The process ends with refinement in the bottle for 3 months.
Bellalì Nero d'Avola - Cantine Paolini
€5,49
Availability: In stock
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| Weight | 1,53 kg |
|---|---|
| Produced by | Paolini Cellars |
| Format | 75cl |
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