The fermentation of the grapes with maceration on the skins lasts about 10 days. After racking and soft pressing, malolactic fermentation takes place in stainless steel tanks. The process ends with refinement in the bottle for 3 months.
- You cannot add that amount to the basket — we have 2 in stock and you already have 2 in your basket. View basket
- You cannot add that amount to the basket — we have 2 in stock and you already have 2 in your basket. View basket
Bellalì Nero d'Avola - Cantine Paolini
€5,49
Availability: In stock
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| Weight | 1,53 kg |
|---|---|
| Produced by | Paolini Cellars |
| Format | 75cl |
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