The grapes are pressed very softly and the slow fermentation at 16°C lasts about 15 days. The wine is left to mature at a controlled temperature in steel tanks to promote natural clarification. Finally, refinement takes place in the bottle for three months
“Quattro Borghi Inzolia Viognier - Cellaro Winery” has been added to your basket. View basket
“Quattro Borghi Inzolia Viognier - Cellaro Winery” has been added to your basket. View basket
Bellalì Grillo - Cantine Paolini
€5,49
Out of stock
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