The grapes are pressed very softly and the slow fermentation at 16°C lasts about 15 days. The wine is left to mature at a controlled temperature in steel tanks to promote natural clarification. Finally, refinement takes place in the bottle for three months
Bellalì Grillo - Cantine Paolini
€5,49
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| Weight | 1,53 kg |
|---|---|
| Produced by | Paolini Cellars |
| Format | 75cl |
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