The grapes are pressed very softly and the slow fermentation at 16°C lasts about 15 days. The wine is left to mature at a controlled temperature in steel tanks to promote natural clarification. Finally, refinement takes place in the bottle for three months
“Amaro Tinirizza – Amari d’ Amuri – 50cl” has been added to your basket. View basket
Bellalì Grillo - Cantine Paolini
€5,49
Availability: Only 1 left in stock
Fast shipping throughout Europe
- High-quality guaranteed products
- Dedicated customer support
- Secure payments




