Alda delle Nuvole Grillo - Musanegra

The grapes come from the Castelvetrano area, a few metres above sea level, which is rich in organic substance and has a medium-textured, sandy texture. Harvested exclusively by hand between late August and early September. The grapes are harvested during the coolest hours of the day. After careful selection of the grapes, they are pressed using a soft pneumatic press and fermented in steel wine vats at a controlled temperature of 15°C. Fermentation lasts approximately 12 days at a temperature of 15°C. At the end of fermentation, the wine is kept on the yeast until bottling, to allow for greater evolution of the taste-olfactory sensations. Maturation in bottles for about 2 months.