Regaleali Nero d'Avola - Tasca d'Almerita

In the terroir of the Regaleali Estate, located at an altitude of 900 metres above sea level and characterised by strong temperature fluctuations, the grapes of the famous indigenous Sicilian grape variety are harvested every year and carefully selected to give life to one of the winery's most famous wines. Nero d'Avola Sicilia DOC Regaleali is the result of a careful vinification process that begins with fermentation in contact with the skins for 10 days in steel tanks at a temperature of 26-28° C. It then proceeds with 6 months of ageing, half in steel and half in Slavonian oak barrels. This is how the Nero d'Avola Tasca d'Almerita obtains its remarkable nuances of flavour.