Fiasconaro Traditional Panettone - 1kg

Traditional Panettone, craft with fresh orange candied fruit and sultanas flavoured with Marsala DOP wine and Zibibbo liquoroso Terre Siciliane IGP. No icing, no whole dried fruit, just the classic Panettone recipe, made by master pastry chefs Fiasconaro, excellent to enjoy at breakfast or as a snack.

Elegantly hand-wrapped.

In 1953, in Castelbuono, Mario Fiasconaro, he opened an ice-cream parlour in the square in the centre of town, without knowing that shortly afterwards, thanks to his brothers, and later, in the 1990s, also thanks to his sons, that café would become the world-famous company that has made Sicily famous for excellence in the confectionery field. The turning point came from an intuition of Nicola, a talented master pastry chef, who chose to interpret in a Mediterranean key the most traditional dessert of northern Italy, the Panettonea great success that changed the destiny of the company, which has never stopped growing ever since. But which has known how to remain itself.