Fiasconaro Pear and Chocolate Panettone - 1kg

Artisan Panettone Fiasconaro, sourdough, enriched with chocolate chips and candied pears. Covered with a crispy white chocolate icing and chocolate crunch. The natural sweetness of the pears makes this panettone the perfect dessert to serve at the end of a meal.

Elegantly hand-wrapped.

In 1953, in Castelbuono, Mario Fiasconaro, he opened an ice-cream parlour in the square in the centre of town, without knowing that shortly afterwards, thanks to his brothers, and later, in the 1990s, also thanks to his sons, that café would become the world-famous company that has made Sicily famous for excellence in the confectionery field. The turning point came from an intuition of Nicola, a talented master pastry chef, who chose to interpret in a Mediterranean key the most traditional dessert of northern Italy, the Panettonea great success that changed the destiny of the company, which has never stopped growing ever since. But which has known how to remain itself.