Fiasconaro Wild Berries Panettone - 1kg

For the more refined palates, here is the Forest Fruit Panettone by Fiasconaro, covered with a crunchy, mouth-watering white chocolate icing, enriched with semi-candied berries e chocolate and white chocolate crunchies. The dough naturally leavened gives this pastry masterpiece a soft texture that retains its properties very well over time.

Elegantly hand-wrapped.

In 1953, in Castelbuono, Mario Fiasconaro, he opened an ice-cream parlour in the square in the centre of town, without knowing that shortly afterwards, thanks to his brothers, and later, in the 1990s, also thanks to his sons, that café would become the world-famous company that has made Sicily famous for excellence in the confectionery field. The turning point came from an intuition of Nicola, a talented master pastry chef, who chose to interpret in a Mediterranean key the most traditional dessert of northern Italy, the Panettonea great success that changed the destiny of the company, which has never stopped growing ever since. But which has known how to remain itself.