The fermentation of the grapes with maceration on the skins lasts about 10 days. After racking and soft pressing, malolactic fermentation takes place in stainless steel tanks. The process ends with refinement in the bottle for 3 months.
Bellalì Nero d'Avola - Cantine Paolini
€5,49
Availability: In stock
Fast shipping throughout Europe
- High-quality guaranteed products
- Dedicated customer support
- Secure payments
Italiano 
English (UK) 
Deutsch 
Français 
Español