The grapes are pressed very softly and the slow fermentation at 16°C lasts about 15 days. The wine is left to mature at a controlled temperature in steel tanks to promote natural clarification. Finally, refinement takes place in the bottle for three months
- Du kannst diese Menge nicht deinem Warenkorb hinzufügen. Wir haben 3 vorrätig und 3 sind bereits in deinem Warenkorb. Warenkorb ansehen
- You cannot add that amount to the basket — we have 3 in stock and you already have 3 in your basket. View basket










