Micina Nerello Mascalese – Cantina Cellaro

In the territory of Sambuca di Sicilia, in the province of Agrigento, are the prosperous vineyards where the Nero d'Avola and Nerello Mascalese grapes used for the vinification of Micina Cellaro grow. Once harvested, the grapes are macerated for a long time before being placed in barrique barrels for malolactic fermentation and ageing for 6 months.